Telugu households cannot stay away from Gongura and Avakayi pickles along with Magaya. To get as much as they want of these pickles, households try to plan early with seasonal stuff like Avakayi and Magaya. Gongura doesn’t need such planning. Everyone in Telugu households, try to keep these pickles as emergency savers for issues with cooking vegetables. If anyone just wants to have a lazy meal, they can go with cooking rice and some dal – muddapappu, have avakayi as for the company. And that is all, any telugu person wants for that day.
Upasana Konidela made a video about making the pickle and Niharika also joined her in the fun. We can all them as “Avakaya Chef” brigade as many young men and women are also posting videos about mixing avakaya pickle for the first time. In the comments of her video, her brother Varun Konidela tried to pull her leg while Allu Sirish pointed out at a cute puppy in the video. Now, what did you notice, tell us!
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